Shi Le Po – Salted Egg Fish Skin

Category:

Twice-cooked to golden perfection, lusciously coated with creamy salted egg sauce for a super rich and crispy enjoyment.

中文

两次处理将鱼皮炸至金黄，外层包裹浓郁香甜的咸蛋酱，带给您清脆口感和丰富味觉的双重享受。

日语
魚の皮を揚げて、甘く味付けした卵を外側に包んで、味わい深い味わいにしましょう。

Where to Buy

Taste Singapore

Changi Airport Terminal 1 (transit area), #02-46A
Changi Airport Terminal 4 (transit area), #02-72

Buy online @ iShopChangi

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